David L. Yeung, Idamarie Laquatra, The Heinz Handbook of Nutrition
English | 2003 | ISBN: N/A | 280 Pages | PDF | 1 MB
The Ninth Edition of Heinz Nutritional Data (now renamed Heinz Handbook of Nutrition) is a continuation of work started in 1934, when the H.J. Heinz Company published the first edition of Nutritional Charts.
This classic brochure of descriptive and tabular information relating to the nutritive value of foods was compiled for the guidance of physicians, nutritionists, dietitians, public health workers and home economists to aid them in devising diets for both the sick and healthy.
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