Analysis of Endocrine Disrupting Compounds in Food by Leo M. L. Nollet

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Analysis of Endocrine Disrupting Compounds in Food by Leo M. L. Nollet

Analysis of Endocrine Disrupting Compounds in Food by Leo M. L. Nollet
English | Jan 4, 2011 | ISBN: 0813818168 | 491 Pages | PDF | 7 MB

Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food.
Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced.

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