PARSI CUISINE: Meats

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PARSI CUISINE: Meats

PARSI CUISINE: Meats by Rita Kapadia
English | March 1, 2015 | ASIN: B00U6D7LCG | 101 Pages | EPUB/PDF (Converted) | 4.22 MB

Cookbook contains over 30 meat recipes. Parsi favorites like Sali Boti, Dhansak, Gahambar Papeta ma Goshst, Kheemo, Dhansak, Kebabs, Sizzlers, Khariya, Papri ma gosht, French beans ma gosht all made in original surti parsi style.


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