Methods of Analysis for Functional Foods and Nutraceuticals

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Methods of Analysis for Functional Foods and Nutraceuticals

Methods of Analysis for Functional Foods and Nutraceuticals by W. Jeffrey Hurst
English | April 16, 2002 | ISBN-10: 1566768241 | 416 pages | PDF | 6,9 MB

Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available.

Organized by compound class, provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients.

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