The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains

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The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains
Elizabeth Wiegand, "The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains, 2nd Edition"
ISBN: 1493013823 | 2015 | EPUB | 304 pages | 18 MB

More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

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Tags: Cookbook, Virginia, Highlands, Carolina, Mountains

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