Top Chef University - Global Cuisine

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Top Chef University - Global Cuisine

Top Chef University - Global Cuisine
.FLV, VP6, 800 kbps, 768x432 | English, MP3, 80 kbps, 2 Ch | 3.7 hours | + PDF | 1.47 GB
Subject: Cooking

Here's your passport to a world of flavors and exciting ingredients. We'll explore a variety of cuisines, including Chinese, Indian, Spanish, Thai, Mexican and German.

CHINESE

1.1 ME

INDIAN

2.1 Chutneys & Raitas
2.2 Chicken and Chickpea Samosas
2.3 Lamb Vindaloo with Pulao Rice

SPANISH

3.1 Assorted Tapas
3.2 Hosea's Chicken and Chorizo Paella
3.3 Creme Caramel

MEXICAN

4.1 Fresh Guacamole & Roasted Tomatillo Salsa
4.2 Scallop Ceviche with Crispy Plantains
4.3 Baja Fish Tacos, Fresh Tomato Salsa, Chipotle Mayonnaise

THAI

5.1 Coconut Green Curry Mussels
5.2 Chicken & Shrimp Pad Thai
5.3 Whole Fried Fish with Tamarind Sauce

GERMAN

6.1 Crispy Potato Cakes with Apple Sauce
6.2 Wild Mushroom and Rabbit Spaetzle
6.3 Wiener Schnitzel with Cranberry Chutney

Top Chef University - Global Cuisine

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Tags: University, Global, Cuisine

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